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Advice for Restaurants, Pubs, Bars and Cafes
When: Wednesday, July 15, 2020
What Time: 09:00 AM - 11:00 AM AEST
Where: On demand view available now
- Vanessa Cavasinni - Editor, Australian Hotelier
- Annabelle Cloros - Editor, Hospitality Magazine
- Madeline Woolway - Journalist, Hospitality Magazine
- Andy Young - Editor, The Shout and Bars and Clubs
About the Webinar
The Australian hospitality sector has faced unprecedented challenges over the last few months as the country grappled with the COVID-19 pandemic. With restrictions now easing, the recovery can begin. But it’s not yet business as usual. In this virtual industry discussion, leading operators share their experiences of adapting to the new trading conditions and industry experts offer advice on how the sector can best position itself for a strong recovery.
Hosted by leading industry mastheads Hospitality magazine, Australian Hotelier, Bars and Clubs and The Shout, the webinar will address the challenges that still lie ahead for pubs, bars, restaurants and cafes and highlight best business practice for hospitality venues in the current environment.
Meet your speakers: